6,614 L

Description

Pack of 10, 2.2 pounds each - 1 kg bag (total of 22 pounds - 10 kg).
Extra flour for baking.
Work flour very well for breads, pasta and pizzas.
Made in Italy.

Now you can make real Italian pizza at home! Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Nes! If you have already tried making pizza at home and haven’t had much success, we think that sw to this flour will make all the difference! Produced in Nes and ideal for traditonal thin crust crispier pizzas, the Caputo Red flour is a little higher in gluten and protein content and gives a stronger elasticity. It is recommended for long rise doughs. ‘00’ refers to the texture of the flour – specifically how finely it has been ground, so this one is powder fine. The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. It is also 100% natural and additive free!

Reviews

Antimo Caputo Chef's Flour, 2.2 Pound (Pack of 10) by Antimo Caputo

Fast Delivery to Albania

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