• ✔ You will get 10 grams of HIGHEST QUALITY milk kefir grains made locally with natural milk that produce powerful milk kefir drinks ferment 1 litre of milk in just 24 hours..
• ✔ Our milk kefir grains are regularly tested for microbiology and harmful pathogens.
• ✔ Milk Kefir contains beneficial bacteria which may boost and aid digestion.
• ✔ Full Instructions on how to make milk kefir and smoothie recipes & support included.
• ✔ Fast & Free delivery - shipped 1st Class - Trusted UK Seller culturing for over 5 years.

Size:10g Product description ------------------- Finest quality genuine naturally grown kefir grains live and active y happy grains and the BEST quality culture in the UK, you won't find a higher quality kefir culture from anywhere else, our grains are extremely potent and nice and big unlikle other sellers as they're extremely well looked after by the longest running seller in the UK and still home made. Our kefir grains will ferment any animal and non animal milk including cows milk, sheeps milk, goats milk, oat milk, almond milk, coconut milk, soy milk, lactose free milk etc. These grains are made from pastuerized non-genized animal milk and gmo and additive free. We also sell raw un-pastuerized and non-genized grains if you prefer please contact us. Full in depth instructions and recipe provided and support for life. What you'll need * Glass jar * Wooden or plastic spoon * Plastic jug * Nylon sieve * Storage bottles We also sell fermenting kits - they come with everything you need including grains. How to make milk kefir Step 1: Add the kefir grains and 250ml animal milk (cows,goats,sheep) to a glass jar, cover and leave to ferment for 24-48 hours. Step 2 Strain the mixture separating the grains, pour the finished kefir into bottles and store in the fridge. It can be left out at room temperature for a few more hours to thicken if neccesary. Step 3 Place the grains into 250ml of milk to begin a new ferment or to store rinse gently with spring water and store in the fridge until your next ferment. It can take a few ferments before you get properly fermented kefir but after 3-4 successful ferments in 250ml of milk the quantity can be increased to 1 litre. Crave Longevity - Culturing Kefir since 2013, culturing kefir for over 5 years has taught us a great deal please don't hesitate to contact us should you need any help or adivce. Legal Discler ---------------- All information stated is for educational purposes and you should seek medical advice before attempting to treat any condition or disease using any of our products.