1,210 L

Description

Product of Thailand.

Product description ------------------- Thai Name: Maker Brot The Thai Aubergine, or egg as it is sometimes known, is a variety of the Kermit egg and comes in a variety of different colors. The round white or green ones are used in Thai cuisine and are approximately the size of a golf ball, while there are also Thai Purple and Thai Yellow. Thai egg is known as mak heua yaow and it is an essential ingredient in many curry dishes. When making a red or green curry, the egg is cut into quarters and cooked in the curry sauce. They become soft and absorb the sauce and its flavor. Legal Discler ---------------- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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Fresh Thai Round Egg (200g)

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Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Albania. For more details, please visit our Support Page.

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