- 2015 Decanter World Wine Awards Bronze Trophy Winner.
- A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates anendlessly complex wine that unfolds smoothly and develops in the mouth..
- Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. Thehand-picked grapes undergo stalk-removal and crushing before fermentation, under controlledtemperature, with skin maceration so as to extract the best components. The addition of winealcohol at the ideal moment sets the balance between the wine's body and bouquet. This momentis chosen by the winemaker following strict control of fermentation temperatures and densities,the later depending on the vine variety, maturation stage and the final sweetness required..
- The wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia andenter Sandeman's centuries-old lodges for ageing in oak wood casks, as required by Porto Winetraditional ageing system. Along the years, the outstanding wines selected for this SandemanPorto Tawny 20 Years Old are carefully tasted and analysed, racked from lees and all correctionsdeemed necessary by the tasters are carried out. The final blend results from a strict selection ofwines aged between 15 and 40 years, masterfully combined so as to maintain Sandeman PortoTawny's 20 Years Old unique identity, style and consistency..
- Tasting Note From Buyer: An intense, deeply flavoured Port, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos..
- Key Taste Descriptors: Cinnamon, Hazelnut, Honey.
- Food Pairing Suggestions: Chocolate, Fruit & Creamy Desserts, Strong Cheese.
- Awards & Ratings: International Wine Challenge - Gold, International Wine and Spirits Challenge - Gold.
Product Description
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In 1790 George Sandeman, an ambitious young Scotsman from Perth,
founded a wine business in London. With a £300 loan he bought his
first wine cellar and started trading in Porto and Sherry from
Tom’s Coffee House.
By 1795, he had established an agency in Cadiz, Spain and in 1811
he purchased an ageing cellar in V.N. Gaia in Portugal. In the
early 1800s Sandeman wines were shipped to countries within
Europe, North and South America, Africa, Asia and even as far as
New Zealand.The very first agent was appointed by 1903 and by
1914 the brand had a network of nominated agents selling Sandeman
wines around the world.
Building a brand
At the beginning of the twentieth century, Sandeman wanted to
tell the world of their fine wines and so became among the first
wine companies to label and advertise its wines. In 1905 press
marketing began, followed by more substantial advertising
campaigns. An enormous advertisement in the "Irish Times" was
accompanied by a merchant's announcement that a "Sample Case" of
six Sandeman wines was available at 15s (75p) "delivered to the
customer's door". Meanwhile, similar advertising started
appearing in Continental Europe, the United States and what was
then know as "the Nations of the British Empire".
In 1928 George Massiot Brown created The Don. Dressed like the
Spanish cabelleros de Jerez in a Portuguese student’s cape and
wide-brimmed hat, the Don cuts a dark, dramatic figure with his
glass of ruby coloured Porto. This powerful image has been an
integral part of both bottle labels and advertising since the
early 1930s.
Also in the 1930s Sandeman bottled its first vintage in-house. In
1937 Sandeman announced their intention of bottling all the 1935
Vintage Porto itself, to ensure "Perfect uniformity of bottling
is secured". Although this was not fully achieved at the time,
the wine trade was becoming accustomed to Sandeman’s innovative
work. The Wine and Spirit Trade Record acknowledged "the
beginning of the end of merchant-bottling of Vintage Portos".
The business continues to prosper and in 1965 Sandeman began
advertising on television, still featuring the Don, in a series
of creative ads.
In 1980 Sandeman joined up with the international Canadian-based
beverages company – Seagram and a new era began alongside other
prestigious global brands.
Between 1995-1996, The House of Sandeman in Jerez and Porto was
officially presented the Certificate of Quality ISO 9002, and
became the first company to have their production methods and
procedures recognized for their quality. They were also the first
Porto Wine Company to be certified by the Portuguese Government
in accordance with the Portuguese Institute for Quality.
Now, for the first time in decades, the Sandeman collection is
open to the public in a series of themed exhibitions covering the
key moments of both the evolution of Porto Wine and of Sandeman,
the company and brand. Sandeman went on to build a website in
1998, and then in 2006 the story is continued in the launch of
new packaging featuring modern, cutting-edge design.
Sandeman in the 21st Century
In June 2002, Sandeman joined the Sogrape Group. The Sogrape
Group portfolio includes leading wine brands Mateus (Rose),
Offley and Ferreira (Porto), as well as prestigious brands from
important denominations of origin including Casa Ferreirinha
(Douro), Quinta dos Carvalhais (Dão), Herdade do Peso (Alentejo),
the multi-regionals Callabriga, Pena de Pato and Grão Vasco, the
fresh Gazela (Vinho Verde), and finally Finca Flichman
(Argentina) and Framingham (New Zealand).
Every minute an average of 21 bottles of Sandeman are bought.
Sandeman is a worldwide brand, distributed in more than 75
markets and a leading brand in Belgium, Italy, the USA,
Switzerland, Ireland, Germany & Japan.
As a crucial asset to this family-owned fine wine company,
Sandeman continues its commitment to quality in its production of
Sherries, Portos, Brandies de Jerez, Madeiras and Wines. The
seventh generation of the family in the business, George
Sandeman, upholds this commitment to quality and continues in the
family tradition of passing on valuable knowledge.
For more than 200 years Sandeman has handed down expertise from
generation to generation to maintain the excellence of their
wines, appreciated around the world for their quality and taste,
mystery and seduction.
Directions
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PERFECT TO DRINK IN A LARGE GLASS WITH FOIE-GRAS SALTY
VOLS-AU-VENT OR SIMPLY WITH A FRESH PEACH.