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Great River Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, , 25-Pounds (Pack of 1)
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About the item
- STONE GROUND WHOLE WHEAT PASTRY FLOUR: Made from carefully selected Non-GMO 100% soft white winter wheat (with 10% +/- 1% protein and gluten content) grown in the Midwest States of Michigan, Ohio and The Dakotas..
- NATURAL WHITE COLOR: This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, ent-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more..
- NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and tional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process..
- CERTIFIED AND KOSHER APPROVED: Kosher approved and Certified by Quality Assurance International, made from grains that are Non-GMO..
- RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..
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